We made this recipe for a team building activity, was so fun, and our team won the "master chef award", we were at http://www.blueribboncooking.com/ take a look if you live in Seattle.
La mousee au chocolat
Ingredientes
180 gr. de chocolate negro de 70% de cacao 180 grams Dark (bitter) Chocolate 70% Cocoa
60 gr de mantequilla 60 grams Butter
2 yemas de huevo, aprox. 40 gr. 2 egg yolk aproximately 40 grams
5 claras de huevos, aprox. 150 grms 5 egg white aproximately 150 grams
50 gr. de azúcar 50 grams of sugar
10 ml de jugo de limón. 10 ml lemon juice or a pinch or cream tartar
PROCEDURE
Melt the chocolate in a bowl over a double boiler, set aside, and add in butter, mix till is totally integrated then and add the egg yolk, remove an set aside.
In the bowl of a mixer add the egg whites, foam a little, add sugar and continue beating, until increase three times the volume, add pinch of cream of tartar or lemon.
Add to the chocolate mixture 1 third of egg whites and combine with ascendent movements, continue integrating till have a well combine mixture. Pour in an serving dish an refrigerate, decorate with mint leaves and raspberries.
PREPARACIÓN:
Fundir el chocolate en un baño-maría. Retirar del fuego, agregarle las yemas y la mantequilla. Mezclar enérgicamente. En un bowl colocar las claras el azúcar y el jugo de limón. Batir a punto de nieve. Unir en forma envolvente las dos mezclas.
Showing posts with label mousse au chocolat. Show all posts
Showing posts with label mousse au chocolat. Show all posts
Thursday, March 10, 2011
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